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Banquet Menu

Breakfast

Breakfasts served with apple and orange juice. Coffee on request.

Mountain Man Breakfast Buffet
$17.00/person

Bacon, sausage, scrambled eggs, and breakfast potatoes served with cheddar cheese and homemade salsa on the side. Your choice of two of the following: Pancakes l French Toast l Scones l Biscuits and Gravy • Add fresh fruit per person $2.00 | Add hot chocolate bar per person $1.50

Croissant Breakfast Sandwich
$14.00/person

Choice of ham or bacon in scrambled eggs with cheddar cheese on a butter croissant. Served with fresh fruit.

Breakfast Wrap
$15.00/person

A large chipotle tortilla with scrambled eggs, crumbled bacon, cheddar cheese, and shredded potatoes. Served with salsa on the side and fresh fruit.

Campfire Scone Break
$12.00/person

Scones with fresh seasonal fruit.

Mini Scones
$1.75

Minimum order of 30.

Appetizers

Vegetables Tray
$175.00/servings 80-100
Fruit Tray
$250.00/servings 80-100

Served with dip. Fruit pricing may vary per seasonal pricing hikes.

Meat & Cheese Board

25-50 servings $250.00 | 50-75 servings $325.00 • With smoked and cured meats, domestic and imported cheeses, fruits, fresh and roasted vegetables, and crackers.

A La Cart Deli Sandwiches
$4.00/servings

Assorted sandwiches on baci rolls.

Wings
$100.00/50 Wings

Smothered in our house-made Hot Sauce or Teriyaki-Style. Served with carrots, celery sticks, and your choice of our homemade Ranch or Blue Cheese dressing.

100 Meatballs
$150.00

Barbecue or Asian.

Chips & Salsa

25-50 servings $100.00 | 50-100 servings $175.00 • 1 hour service.

Lite Lunches

Available until 3:00 pm. All lunches served with lemonade or punch | Add Dessert +$3.00 per person.

Southwest Chicken Wrap
$14.50/person

Diced chicken, cheddar cheese, lettuce, diced tomato, and salsa wrapped in a chipotle tortilla. Served with tortilla chips and salsa.

Chicken Salad Croissant Sandwich
$14.50/person

Served with chips and fruit garnish.

Club Croissant Sandwich
$14.50/person

Served with chips and fruit garnish.

Buffet

All buffets include punch or lemonade. Coffee on request.

Soup Bar
$14.00/person

Freshly baked bread bowl and choice of two house-made Soups or Chili. Served with tossed green salad • $1.00 per person upgrade applies to Clam Chowder. || Clam Chowder* | Broccoli Cheese | Tomato Bisque | Beef Barley | Curry Chicken and Rice | Chili | Your Favorite

Taco Bar
$15.00/person

Ground beef, rice, beans, lettuce, cheese, pico, sour cream, with soft and crisp shells.

Italian Buffet
$15.00/person

Lasagna served with a tossed green salad and garlic bread.

Traditional Buffet
$26.00/person

Served with potatoes, vegetables, salad, warm rolls, and dessert. Choice of two meats: Roast Turkey | Beef Medallions | Glazed Ham | Pot Roast | Pork Loin | Salmon | Creamy Garlic Parmesan Chicken

Fiesta Buffet
$19.00/person

Grilled, marinated chicken or beef served with cilantro lime rice, black beans, shredded cheese, lettuce, tomato, sour cream, warm tortillas, chips, and salsa, and freshly baked cookies | Both Meats +$2.00

Market Deli Board Buffet
$15.00/person

Assorted cold deli sandwiches, chips, and a choice of a potato, pasta, fruit, or green salad. Served with freshly baked cookies.

Sliders Buffet
$16.00/person

Choose two of the following sandwiches: Pulled Pork | Hot Ham and Cheese | Turkey and Cheese with Spicy Cream Cheese Cranberry Spread | Italian +$1.00 per person. || Choice of Green Salad, Fruit, or Pasta Salad. Served with chips and freshly baked cookies.

Beef

All plated entrees are served with one choice from the salad and dessert menu, mashed potatoes, vegetables, warm rolls, and punch or lemonade. Coffee station on request.
Add a Soda Bar for $2.50 per person.

Prime Rib
$30.00/person

Slow-roasted and served with rich au jus and creamed horseradish.

Yankee Pot Roast
$18.00/person

Slow-simmered until fork-tender served with rich beef gravy.

Beef Medallions
$19.00/person

Tender medallions, grilled and topped with beef gravy.

Chicken

All plated entrees are served with one choice from the salad and dessert menu, mashed potatoes, vegetables, warm rolls, and punch or lemonade. Coffee station on request.
Add a Soda Bar for $2.50 per person.

Chicken Cordon Bleu
$18.00/person

Crispy, golden brown breaded chicken breast stuffed with Swiss cheese and ham, topped with a creamy parmesan sauce.

Marry Me Chicken
$17.00/person

Tender chicken breast in a creamy sauce of sun-dried tomato and thyme.

Mediterranean Chicken
$17.00/person

Tender chicken breast with spinach, feta, and sun-dried tomato.

Creamy Garlic Parmesan Chicken
$16.00/person

Tender chicken breast in a creamy garlic parmesan sauce and topped with parmesan cheese.

Fish

All plated entrees are served with one choice from the salad and dessert menu, mashed potatoes, vegetables, warm rolls, and punch or lemonade. Coffee station on request.
Add a Soda Bar for $2.50 per person.

Salmon
$19.00/person

Fresh fillet seasoned and grilled to perfection.

Pork

All plated entrees are served with one choice from the salad and dessert menu, mashed potatoes, vegetables, warm rolls, and punch or lemonade. Coffee station on request.
Add a Soda Bar for $2.50 per person.

Pork Tenderloin
$18.00/person

With marsala mushroom cream sauce.

Pastas

Baked Chicken Alfredo
$17.00/person
Baked Ziti
$17.00/person
Creamy Pesto Tortellini
$16.00/person

Add Chicken $2.00 per person.

Options for Plated Entrées:

Children's meals and pricing are available.

Salad

Choose One: 1. Mixed greens with ranch dressing || 2. Caesar Salad || 3. Baby spinach with dried cranberries, toasted walnuts, and raspberry vinaigrette (+ $1.00 more per person)

Dessert

Choose One: 1. New York Cheesecake || 2. Cheesecake Parfait with Seasonal Fruit Topping || 3. Chocolate Decadence Cake || 4. Chocolate Mousse || Ask about our seasonal desserts | Gluten-free desserts available + $2.00 per person.

Contracts, Policies & Payment

*

A deposit by cash or credit card is required at the time reservation is made. Cancellations must be made 30 days before a banquet event and 90 days for all December parties, or deposit will be forfeited. Billing is completed on a single invoice.

*

Guest Count - Final binding guest count is required 7 days prior to event. This will be the minimum guaranteed count for which you will be billed, and is not subject to reduction. We will set for 5% above your guarantee. If guest count exceeds the 5% above your guarantee, a $100 room reset fee will apply. Food must be purchased for all attendees.

*

Menu Choice - We request that final food selections be made no less than 30 days prior to event. Food not served or left remaining on a buffet is NOT available for take-out due to food safety and health codes.

*

Service Charges and Sales Tax - All food and beverage prices are subject to a 20% service charge and state sales tax. Tax exempt groups must provide a copy of exempt certificate in advance.

Location

Jeremiah's Restaurant
1307 West 12th Street
Marriott-Slaterville, UT
84404
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Hours

Mon, Tue, Wed:
6:00 AM - 8:00 PM
Thur, Fri, Sat:
6:00 AM - 9:00 PM
Sun:
7:00 AM - 8:00 PM

Contact us

Call us at (801)-394-3273

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